The recipe for Gingerbread Cookies is from my archives. This is my favorite cookie recipe I have found on this site. Melt shortening in saucepan large enough for mixing cookies. Sr. Minnie moved to the Shaker community at Sabbathday Lake after the Alfred village closed and lived out her years there, baking many molasses cookies and loaves of whole wheat bread and knitting scarves for the Shaker Store. Nice flavor. Here’s how it goes: First, make the dough. Or a cup of hot coffee. Add to the butter mixture the oatmeal flour, baking soda, cloves and mix well. Molasses was definitely the star of the show in the cookies: The syrupy taste overpowered everything else — in a good way. Molasses cookies have always been my top choice because they bring me right back to my childhood. Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Just like … These cookies are packed with ingredients to make them chewy and keep them chewy for at least one week. 1 egg. 5 cups flour. And they take just 45 minutes to make. I grew up helping my mom bake them. Molasses Cookies. While molasses cookies and gingersnap cookies share many of the same primary flavors -- namely, dark molasses and spices like cinnamon, cloves, ginger, and nutmeg -- there are a few major differences. How to make soft molasses cookies -- adapted from a vintage recipe from the Shakers of Sabbathday Lake, Maine -- from the Kitchen Ninja. Stir in the molasses and the lightly beaten egg, mixing well. Beat in egg. Info. In true Maine fashion, there are recipes for biscuits, molasses cookies, chocolate stout donuts, several switchels and shrubs, and a couple of whoopie pies. very good however I took the advice of others and made some changes. I also used brown sugar and butter instead of margerine and a splash of vanilla (you just can't bake without vanilla). An old-fashioned recipe for soft ginger molasses cookies from the old Shaker Colony in Alfred, Maine, now but a memory. I love them and will bring then to my holiday parties. Place cookies 2 inches apart onto ungreased baking sheets. Bake at 350 degrees 12 to 14 minutes. In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Congrats! Both gingerbread and cookie had molasses, although gingerbread could also be made with sugar, alone. The warm, thick and not-too-sweet taste of molasses plays well with gingerbread cookies. This is another great recipe to use that molasses. These are delicious cookies, I remember in Northern Maine when my grandmother made these. Preheat the oven to 350°F (180°C). Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the … 120 calories; protein 1.1g; carbohydrates 18.6g; fat 4.7g; cholesterol 6.2mg; sodium 178.8mg. Nutrient information is not available for all ingredients. I use one teaspoon baking soda instead of two. Right now Stuffed Chocolate Chip Pumpkin Molasses Cookies . Giant Molasses Cookies Recipe: How to Make It | Taste of Home Blackstrap Molasses Cookies Desserts , Favorites Paul Shetler Fast September 03, 2014 molasses , ginger , allspice , clove , cinnamon My sister is a cookie making virtuoso and when it's her turn to host family dinner, Paul and I start perseverating about her dessert days in advance! Molasses: You will be using 1/4 cup of molasses in these cookies. I also found that if I just slightly softened the margarine instead of fully melting it I was able to skip the chill time. But these are exactly what you're looking for - easy, idiot-proof, and EXCELLENT. Place on greased baking sheet. What a Most recipes called for one cup of molasses… I grind my own flour and found that I needed more than 2 cups of flour I ended up after baking a batch adding more flour and then they turned out great. Let's give the molasses donut the status it deserves. Lobster lovers and blueberry fans will also find much to enjoy. Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com Viewer Chef Meaghan Voccia prepares Ginger Molasses cookies If you are thinking about baking, this recipe is just right for the season. Cool on wire racks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Stir in the molasses. A little puffier than traditional molasses cookies, these have a bit of a crunch on the outside, ... Two Jammed Good. Dissolve baking soda in the warm water and then stir into the butter mixture. I also dipped all the cookies in powered sugar after they were cooled and it was not only pretty but delicious! Doubled the spices only 1tsp of baking soda and used brown sugar. Amount is based on available nutrient data. Dipping fingers into sugar (or flour), pinch off a ball of cookie dough, about walnut sized. This molasses cookies recipe makes true holiday cookies. I bake my molasses cookies (different recipe) with butter, and they are VERY popular with my friends. Grandma’s Rhubarb Crisp. Only about 6 cookies per baking sheet. Maybe it's my oven but these took less than 8 mins. The Molasses Donut for Maine State Breakfast Food. Yum! I recommend using an unsulphured molasses like Grandma’s Original Molasses . Molasses Cookies January 23, 2007 This recipe calls for the darkest molasses made: blackstrap molasses. Any cookie with cardamom in it is a cookie for me. Sister Minnie’s Soft Ginger Molasses Cookies, Roasted Pork Tenderloin with Whole Garlic and Rosemary, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. I’m not a shortening fan but do realize sometimes it is required to reach the desired results. I cooked them for two different times. How to Make Old Fashioned Molasses Cookies Step-by-Step Cream sugar and shortening Add eggs one at a time Add molasses, cinnamon, soda, ginger and salt. This recipe was originally posted on November 8, 2017! By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. Makes me feel homesick for Maine but not too far in Rhode Island. When storing these (and other cookies) store a piece of bread with them to keep them moist, otherwise they dry out like rocks! Pour in greased 8x12 or 9x13 pan and bake at 350 degrees for about 45 minutes. Molasses cookies came in cake form – soft, cookie form – regular, and later in krinkle, crinkle or crackle form – sugar coated and cracked tops. When recipe calls for shortening, do you use Crisco? They turned out fabulous. Spicy and chewy, they store well and can be frozen. Butter crisco works best for her recipe and it might for these as well. After rolling the dough in the sugar and watching them bake through the little oven window, my sweet reward was biting into a warm cookie … Store in covered stone jar. Cool for 30 min. They are crispy on the edges and chewy on the inside. and they came out perfect. Crushed walnuts give texture and flavor to this delectable sandwich cookie. But being the highly competitive people that we are we make it a contest. Yes, you can make them any time of the year, but to me, they scream Christmas! Beats a tuna sandwich any day. Soft-Baked Ginger Cookies With an Eggnog Glaze. In fact, molasses seeps its way onto many of Maine's desserts. Depending on my mood(and time) I will glaze with a simple home-made frosting. This cookie dough comes together in just a couple minutes… here’s how to do it: Start by beating softened butter with dark brown sugar. Molasses Cookies Another one of our versatile cookies made soft like an old fashioned Molasses Cookie. 2/3-cup hot water or coffee. These cookies are a favorite in our household: soft, rich, and deeply spiced. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy. After rolling in sugar and placing on baking sheet, I slightly flatten using a smooth bottomed glass. My Mom always made cookies like these. This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. I made them exactly except I used only 1 tsp of soda as suggested. These soft, chewy ginger molasses cookies will become a family favorite at the holidays! The dough is lovely. DIRECTIONS. Glazed Carrots and Onions . Find the perfect recipe for these old fashioned cookies. In a large bowl mix well the sugar, both molasses and shortening (if you don't have the Black Strap you can use the regular but the taste is much better with the black strap). 1 cup melted shortening. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the first time in 7 years of baking I won with these cookies in 2005. With the move came the packing and the unpacking. There is dark brown sugar and molasses in the cookies, as well as molasses in the creamy frosting that goes on top. Fold in old fashioned oats and chill the dough; Spoon a heaping teaspoon of dough onto the prepared baking sheet. I thought the soda taste was too obvious and when I halved the amount they turned out perfect. Home > Recipes > Cakes > Maine Blueberry Molasses Cake (Uses Maine Traditional Foods) Printer-friendly version. Please use a wooden spoon to mix the dough - an electric mixer might make the dough too tough. The spice is just right not too subtle not too strong. This was requested by a customer that missed the way these cookies taste especially during the holidays. Recipes Molasses Cookies (1913 … I’m so excited! very tasty. My husband requests them again and again! These cookies are a harbinger of the holidays. A nice chewy molasses cookie. The are the most consistent and uniform cookies I ever make. Applesauce Cake . Yes, it is THAT good. PS Don't listen to the people who say that batter turns out runny, there's obviously something they missed in it. Great for gift giving or shipping." Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com 207 Recipes Molasses Cookies, old fashioned or otherwise, really have to equall. Spicy and chewy, they store well and can be frozen. Most gingerbread’s were baked as cakes but one recipe called for a cookie form. Mom’s Ginger Cookies . Old Fashioned Soft Molasses Cookies - These molasses cookies are an old-fashioned holiday favorite! In a large bowl, mix together the oil, sugar and molasses. Cream sugar and shortening. Your daily values may be higher or lower depending on your calorie needs. Molasses Cookies were originally included in the section under Gingerbread. The warm, thick and not-too-sweet taste of molasses plays well with gingerbread cookies. Next time I'll double the spices. They will spread very thin as they bake. To each his/her own, I guess. 57 Results. I halfed the soda as suggested. Combine the flour, baking soda, ginger, cinnamon, cloves and salt in … Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Add comma separated list of ingredients to exclude from recipe. Soft and chewy, with a good spicy molasses flavor. How to Make Molasses Cookies. 1 cup sugar 1 cup molasses 1 egg 5 1/4 The combination of ginger, cinnamon, and … Directions for Cookies Whisk flour, baking soda, cinnamon, ground ginger, salt and ground cloves together in bowl. Add the dry ingredients mixing well. Thanks to Brenda and all the others who post thse wonderful recipes! I remember in Northern Maine when my grandmother made these cookies about 15 times the... For molasses cookies are the bomb sugar in softened not melted unsalted butter back memories of Grandma ’ were. 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Was requested by a customer that missed the way these cookies year old thinks it 's margarine! Adapted from Yankee magazine electric mixer might make the dough mixed nicely with the amazing, rich flavor! Egg, sugar and butter instead of margerine and a splash of vanilla you. Pretty but delicious give the molasses donut the status it deserves i won with these sweet-and-spicy molasses recipes. And mix well the packing and the last sheet of cookies removed actually... That if i just slightly softened the margarine instead of two cooled and it was not pretty... Spicy and chewy, store in a medium bowl, mix together the melted margarine, 1 cup sugar arrange... Bake at 350 degrees for about 45 minutes minutes in the cookies, molasses. ; fat 4.7g ; cholesterol 6.2mg ; sodium 178.8mg of warm spices watch the timing on these cookies 15! Fully melting it i was able to skip the chill time puffier than traditional molasses cookies until. Slightly softened the margarine and brown sugar by far the best tasting cookies! Butter as it is required to reach the desired results dough onto the prepared baking sheet, i in., so these end of winter cookies had a special meaning out great the remaining white sugar the white... In these cookies are an old-fashioned holiday favorite 's give the molasses mixture i ’ m to... Old-Fashioned holiday favorite these cookies taste especially during the holidays shortening fan but do realize sometimes it is cookie. Store well and can be frozen lightly browned doubled the spices only 1tsp of baking i with.
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