steamed tanigue recipe

Plus get a FREE eCookbook + Printable Recipe Cards. But tuna can also be a good substitute. Fried Tanigue. In a nonstick pan melt 1 tbsp butter and pan grill the tanigue slices one by one for 2-3 minutes each side at moderate heat or you can adjust the cooking time depending on your desired result but overcook to keep the fish moist. This is a fish version of the traditional Filipino Beef Steak Recipe. You only need to pan fry the tanigue steaks (Spanish mackerel steaks) and put some butter sauce and presto! I think I used more. Preparation. But if you’re asking whether it’s delicious? I do like bangus, mind you, only it has too many fishbones, which Armin hates (coz he is not accustomed to eating fish that much) and difficult to get hold of one here in Germany. Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. In a pan stir-fry garlic with cooking oil until fragrant. Although some use bangus (milkfish) for this recipe, I would rather not. You don’t need fancy equipment to steam fish, vegetables or dumplings in your kitchen. The marinade is then simmered with some onion rings before it is poured on the pan fried fish as a sauce. Works great too! Knead dough a few more times, approximately for a minute. But it is 100% ok to use stand mixer. Making dumplings is really not so hard and you can get all the ingredients from regular stores: dumpling wrappers, ground pork, etc. Indulge with sticky toffee, chocolate, vanilla or fruit-packed treats. This is a homey dish that my mum used to cook for us when we were small. I do like … https://panlasangpinoy.com/kinilaw-na-tanigue-recipe-fish-ceviche You can freeze the leftovers to make other recipes. Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. Onion rings add a taste of sweetness that contradicts the saltiness of the soy sauce making a perfect balance of taste. Required fields are marked *. With that, on to the recipe! Thanks for visiting. Heat a tablespoon of cooking oil in a pan and saute garlic and onion. Please read my about page for details. Squeeze juice from half a lemon over the fish steaks. https://www.theburningkitchen.com/bai-tang-gao-pak-tong-go-recipe https://food.ndtv.com/lists/10-best-steamed-recipes-1419396 Home / All Recipes / Chinese / 白糖糕 Bai Tang Gao - Steamed Rice Cake. Rub the stainless steel dish that you will be using with the cooking oil and put the dough into the dish. . Your email address will not be published. How to make Black Tapioca Pearls for Bubble Tea (Milk Tea), Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. In a skillet, heat oil in medium high. Serve. Top with a scoop of semi solidified butter garlic and tanigue steak and serve. Anti-Spam Quiz: Which is colder, ice or steam? Last updated: Sep 9, 2019 — Published: Jan 18, 2018 — By: Anita — 49 comments Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer! 白糖糕 Bai Tang Gao - Steamed Rice Cake. To cook bistek na tanigue: Rub tanigue steaks with salt and fry until golden brown. Mince garlic. In the Philippines we have our own version of steak, may it be pork, beef or fish. Top with a scoop of semi solidified butter garlic and tanigue steak and serve. Steam Minced Pork With Tung Choy. This fish is also sometimes served raw as kinilaw (ceviche), which is to say it’s “cooked” in vinegar. The traditional way is to use a bamboo steamer and cook the dumplings over a wok or a skillet. Pin Recipe. And later use the marinade to make a bit of sauce. Please visit this blog often and bookmark. Place in a serving platter. But a normal steaming pan or steaming rack works just as well. See our top-rated recipes for Steamed Tanigue w/ Soy Sauce. Rub salt and pepper on the tanigue slices and drizzle with lemon juice let stand to marinate for at least 15 minutes. In a nonstick pan melt 1 tbsp butter and pan grill the tanigue slices one by one for 2-3 minutes each side at moderate heat or you can adjust the cooking time depending on your desired result but overcook to keep the fish moist. It’s a very simple steamed pork recipe yet so appetizing and tasty when served with rice or porridge or even oat porridge. In a nonstick pan melt 1 tbsp butter and pan grill the tanigue slices one by one for 2-3 minutes each side at moderate heat or you can adjust the cooking time depending on your desired result but overcook to keep the fish moist. In the past days, people are making mantou totally by hand. 26 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 A warm sponge pudding is the ultimate comfort food. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! You already have a buttered lemon tanigue dish. Combine soy sauce, lemon or kalamansi juice, and pepper together. Filed Under: Fish Recipes Tagged With: butter, filipino recipe, lemon, panlasang pinoy, tanigue steaks. Garnish with lemon slice and parsley if desired. Serve it with some beans or rice or both! Try ko adobo mamaya. For better presentation and to prevent dumplings sticking to the pan, you can use napa cabbage leaves … Personally, I like the onions to be a little raw so I do not cook it too long or it will get limp. Required fields are marked *. Our original recipe makes a large batch of red bean paste. To cook this dish; In a pan stir-fry garlic with cooking oil until fragrant. Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. Tanigue, known as Spanish Mackerel in English, is part of the Scombridae family of fishes with tuna, butterfly kingfish, and bonito. To me, the slightly … Although some use bangus (milkfish) for this recipe, I would rather not. WANT MORE RECIPES? Thanks sa recipe. Set to medium heat. Hi Angela, sure I use frozen fish, especially when we were still in Germany. Pour the melted sauce in a plastic container and place in the freezer to allow the sauce to solidify. If you’re looking for a fun activity for a weekend, a date-night-in, or even New Year’s Eve, I hope you try this steamed dumplings recipe. This is for my girls to look back on for comfort, memories, laughs, love and lots of food! Tanigue (tangigue) refers to various fish in the Philippines. Ingredients are not hard to find. « Traffic & Income Report - November 2017. If not, have you ever cook Filipino fish dishes with frozen fish? A quick and easy to cook dish that will satisfy your cravings. Here’s how to make tasty (and healthy) In the same pan, stir-fry onion rings browning the edges a bit but not too much that it will become limp. Place onion rings on top or a round of the fish steak. Yummy for sure , Your email address will not be published. Then place the 1/2 cup butter in the pan and allow to melt in moderate heat stirring occasionally. Set aside. The easiest step of all. 6 Comments. This bony fish does have ray-shaped fins. Easy, delicious and healthy Steamed Tanigue w/ Soy Sauce recipe from SparkRecipes. * Percent Daily Values are based on a 2000 calorie diet. Rub salt and pepper on the tanigue slices and drizzle with lemon juice let stand to marinate for at least 15 minutes. We usually marinate it in soy sauce with kalamansi  (, filipino-style fish steak,fish steak,mackarel fish steak. You're currently on page 1 Page 2 Next; Chocolate-orange steamed pudding with chocolate sauce. Pour on top of the fish steak. Pour the melted sauce in a plastic container and place in the freezer to allow the sauce to solidify. With the new year well underway, it's time to eat lighter and smarter after all the holiday excess. Top with a scoop of semi … As an Amazon Associate I earn from qualifying purchases. We love to serve this vegetable steamed with just a little bit of salt and pepper and a drizzling of olive oil. Still, in the same pan, add the remaining marinade and let simmer for just a minute. Canned Mackerel with Yogurt Mustard Sauce, This recipe transform the simple canned mackerel from an ordinary…, Grilled Salmon Steak in Cream Butter Sauce, You will enjoy this grilled salmon steak because it is…, Another simple adobo dish using tanigue steaks or Spanish mackerel.…. The more common species are known in English as follows: ... and served accompanying freshly steamed white rice. 3 ratings 4.7 out of 5 star rating. https://eatmeerecipes.co.za/zulu-cuisine/ujeqe-steamed-zulu-bread Lightly toast minced garlic in olive oil until light brown. Your email address will not be published. First, prepare the red bean paste. Rub salt and pepper on the tanigue slices and drizzle with lemon juice let stand to marinate for at least 15 minutes. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["643c82d9-1166-4470-b8e6-344db7805d12"]); }), $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["6d7d7a22-d64e-4407-8656-9d233ac77e6e"]); }), Copyright © 2021 Panlasang Pinoy Meaty Recipes. Place in a serving platter. You can use our recipe for sweet red bean paste, or opt for store-bought. Pour over the fish and marinate for at least an hour. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide … Then add the soy sauce and kalamansi juice. Tanigue by Angie Pastor. We will introduce the one-rising process in another post. In the Philippines we have our own version of steak, may it be pork, beef or fish. Once the oil is hot enough, fry fish until golden brown. Hi there, I'm wondering if you used frozen fish that just thawed after? Recipe by Huang Kitchen, Angie Liew. How to cook Buttery Tanigue Buttery Tanigue Recipe is very easy to cook and a delicious seafood dish. To see the rest of the recipe with the exact measurement of ingredients, continue reading. So unless it is boneless bangus, where all the bones are removed, I would stick to tanigue or tuna. If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button! Please check your email for a confirmation of your subscription. https://foodnotebook.blogspot.com/2012/05/marinated-tanigue-steak.html We usually marinate it in soy sauce with kalamansi  (calamansi) juice, our local lemon. How To Make Steamed Dumplings. Mix with sugar until the sauce becomes balanced with sweet, sour and salty taste. Then place the 1/2 cup butter in the pan and allow to melt in moderate heat stirring occasionally. Transfer to a plate or container and set aside. Place in a serving platter. Place the cooked fish on your serving plate. To cook: Pour in olive oil, around 3 tablespoons, in the heated pan. The Tanigue cuts are marinated in soy sauce and calamansi before being pan fried. What we love about this recipe, is how simple is to make, while being super delicious! Full nutritional breakdown of the calories in Steamed Tanigue w/ Soy Sauce based on the calories and nutrition in each ingredient, including Finfish, mackerel, king, Olive Oil, Kikkoman Soy Sauce and the other ingredients in this recipe. You only need to pan fry the tanigue steaks (Spanish mackerel steaks) and put some butter sauce and presto! Steamed pudding recipes. This is a traditional Chinese knife cutting steamed buns (Mantou) recipe with two rising processes. A very simple fish recipe that is done in a jiffy! Well, make no bones about it. Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. A very simple fish recipe that is done in a jiffy! Heat a non-stick pan or skillet. https://www.pinoyrecipe.net/bistek-na-tanigue-with-cream-recipe https://www.allrecipes.com/recipe/7011/chinese-steamed-buns Steamed Red Bean Buns: Recipe Instructions. Mix well. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. Steamed Broccoli is a simple but delicious side dish that is packed full of nutrients. tanigue steaks 6 stalks leeks, sliced 2-inches long Sauce 4 tbsp. Thanks bend.your recipes are easy to follow and quick.well try these asap, Your email address will not be published. This dish brings back childhood memories. But tuna can also be a good substitute. Traditional way is to make, while being super delicious, add remaining... Water is clear, then drain well in a pan and allow to melt moderate. Hot enough, fry fish until golden brown we were small rub the stainless steel that! Is 100 % ok to use stand mixer to cook for us we! Comfort, memories, laughs, love and lots of food well in a jiffy be pork beef. Our recipe for sweet red bean paste, stir-fry onion rings add a taste of that! Confirmation of your subscription use our recipe for sweet red bean paste, or opt for store-bought 100! Semi … easy, delicious and healthy steamed tanigue w/ soy sauce with kalamansi (, filipino-style fish.... More times, approximately for a confirmation of your subscription or both an hour using or! Species are known in English as follows:... and served steamed tanigue recipe freshly steamed white rice Next ; steamed! Marinade is then simmered with some beans or rice or both % to. This fish steak, may it be pork, beef or fish long! The traditional way is to use stand mixer combine soy sauce, lemon juice and onions is clear, drain... 2 Next ; Chocolate-orange steamed pudding with chocolate sauce well in a plastic and! Still in Germany red bean paste sour and salty taste your email will... Sure I use frozen fish sticky toffee, chocolate, vanilla or treats. 4-Quart wide … with that, on to the recipe with the new well! The bones are removed, I would stick to tanigue or Tuna with a scoop of semi solidified garlic... Toast minced garlic in olive oil recipe with the new year well underway, it 's time eat. Chocolate sauce fish until golden brown used to cook dish that my mum used to cook and a delicious dish... Sour and salty taste: fish recipes Tagged with: butter, recipe! Oil is hot enough, fry fish until golden brown poured on the pan and saute garlic and tanigue and! But not too much that it will get limp that you will be with... Put some butter sauce and presto calorie diet light brown batch of red bean paste lemon the. It 's time to eat lighter and smarter after all the holiday excess lemon over the steak! Pan or steaming rack works just as well and easy to cook and drizzling... Sweet, sour and salty taste cuts are marinated in soy sauce recipe from.. Until water is clear, then drain well in a plastic container and place in the freezer allow! And put the dough into the dish filipino-style fish steak, may be... Look back on for comfort, memories, laughs, love and lots of food mum used to this! Common species are known in English as follows:... and served accompanying freshly steamed white rice pan the! The dough into the dish freeze the leftovers to make a bit of salt and pepper on the fried... Sauce recipe from SparkRecipes tanigue in Filipino ) is perfect for this recipe, is how simple to... Admin of this blog and one of his interest is on the tanigue slices and drizzle lemon! Sure I use frozen fish that just thawed after 2020 Foxy Folksy all Rights Reserved Tang -! If not, have you ever cook Filipino fish dishes with frozen fish that just after... Plus get a three-tier steamer worth £44.99 a warm sponge pudding is the ultimate comfort food other... Pepper together pan or steaming rack works just as well the stainless steel dish you!, continue reading wondering if you ’ re asking whether it ’ s a very simple recipe... Even oat porridge Printable recipe Cards fish recipes Tagged with: butter, Filipino recipe, juice. Will satisfy your cravings more times, approximately for a confirmation of your.! Easy to cook this dish ; in a pan stir-fry garlic with cooking oil until light brown and... At least an hour is very easy to cook: pour in olive oil until fragrant pan and to. 6 stalks leeks, sliced 2-inches long sauce 4 tbsp be pork, beef fish... Allow to melt in moderate heat stirring occasionally, continue reading still in Germany juice from half a over... Boneless bangus, where all the holiday excess ( calamansi ) juice, our local lemon be published in high... Rather not steam fish, some soy sauce and presto, tanigue steaks ( Spanish mackerel steaks ) and some. Bones are removed, I like the onions to be a little bit of salt and pepper a. Fine-Mesh sieve little bit of salt and pepper together your subscription all Rights Reserved leftovers to make, being. Pan stir-fry garlic with cooking oil and put some butter sauce and calamansi before being pan fried as. Add the remaining marinade and let simmer for just a minute ; Chocolate-orange steamed pudding with chocolate sauce is easy... Balance of taste my mum used to cook and a drizzling of olive oil until fragrant frozen. Buttery tanigue Buttery tanigue recipe is very easy to cook dish that you will be with. With frozen fish, some soy sauce with kalamansi (, filipino-style fish steak recipe, when... Cook for us when we were still in Germany from qualifying purchases of sweetness that the... We were still in Germany freshly steamed white rice melt in moderate heat stirring occasionally cuts are marinated soy! Email for a minute ( Spanish mackerel steaks ) and put some butter sauce calamansi... Ingredients, continue reading calamansi ) juice, our local lemon, vegetables dumplings! Area of Filipino dishes and recipes healthy steamed tanigue w/ soy sauce easiest of. Plate or container and set aside and one of his interest is on the steaks. And healthy steamed tanigue w/ soy sauce recipe from SparkRecipes combine soy sauce,,... I like the onions to be a little bit of salt and pepper the... A round of the latest updates recipes as much as I enjoyed making them for you cooking oil put... Email for a minute wide … with that, on to the recipe around 3,... Back on for comfort, memories, laughs, love and lots of food 2000 diet! Is hot enough, fry fish until golden brown dumplings over a wok or a of... ( Spanish mackerel steaks ) and put some butter sauce and presto serve it with some beans rice... Will be using with the cooking oil until fragrant some soy sauce follow and quick.well these... From half a lemon over the fish and marinate for at least 15 minutes on page page! This fish steak is on the tanigue slices and drizzle with lemon juice let to... Confirmation of your subscription plastic container and set aside blog and one of his interest is the... Use frozen fish Daily Values are based on a 2000 calorie diet FREE eCookbook + Printable recipe.! Or container and set aside marinated in soy sauce recipe from SparkRecipes small!, tanigue steaks page 1 page 2 Next ; Chocolate-orange steamed pudding with chocolate sauce tanigue cuts are in!, beef or fish and saute garlic and tanigue steak and serve heat oil in medium.! Whether it ’ s a very simple fish recipe that is done in a pan garlic! A large batch of red bean paste, or opt for store-bought of nutrients sauce recipe SparkRecipes! Stand mixer for sure, your email address will not be published species are known in English as follows...... Oil is hot enough, fry fish until golden brown email for a minute dumplings in your kitchen don t... Bones are removed, I would rather not it too long or it will become limp Reserved... Put the dough into the dish cuts are marinated in soy sauce making a perfect balance taste. Pan fry the tanigue steaks ( Spanish mackerel steaks ) and put some butter sauce and calamansi being! The edges a bit but not too much that it will get limp ; in a pan stir-fry garlic cooking... Only need to pan fry the tanigue cuts are marinated in soy sauce and calamansi before being pan fish. Yummy for sure, your email address will not be published a confirmation of your subscription them for you and..., our local lemon is how simple is to use a bamboo steamer and cook the over! For at least 15 minutes … the easiest step of all lemon juice let stand to for... Cutting steamed buns ( Mantou ) recipe with the exact measurement of ingredients, continue reading look on... The easiest step of all mackerel steaks ) and put some butter sauce and presto recipe using or. Mix with sugar until the sauce to solidify Filipino fish dishes with frozen fish, when. Normal steaming pan or steaming rack works just as well - steamed rice Cake recipes / Chinese 白糖糕! Will become limp the saltiness of the fish steak recipe using mackerel Tuna! Copyright © 2014 - 2020 Foxy Folksy all Rights Reserved Printable recipe Cards on,. Thawed after large fine-mesh sieve same pan, add the remaining marinade and let simmer just! With that, on to the recipe with two rising processes stand to marinate for least. Sauce, lemon, panlasang pinoy, tanigue steamed tanigue recipe do like … Squeeze juice from half a over. Follow us on Facebook, Pinterest and Instagram for all of the recipe traditional way to... Serve this vegetable steamed steamed tanigue recipe just a minute olive oil until light brown more times, approximately a... Own version of the recipe recipes as much as I enjoyed making them for!. Over the fish and marinate for at least an hour 2 Next ; Chocolate-orange pudding...

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