venison shoulder steak recipe

We pour the marinade into a plastic bag along with the steak and let it marinate in the refrigerator for 5 hours. When you have a cut of meat small enough to fit in a pot or roasting pan, you really owe it to yourself to leave it on the bone and cook it whole. Add the onion and cook until translucent and beginning to brown, about 5 minutes. Add 2 tablespoons each chili powder and ground cumin. Add the garlic and cook for 2-3 minutes, letting them get a little color on them. Mix the mustard, cumin and black pepper together and smear this all over the deer shoulder, getting it into every crevice. Cook the chopped onion until translucent, but not browned, about 5 to 8 minutes, stirring often. But game is the game. You want the meat to lift off the bone easily. Really far south. Season with salt and pepper and set aside. Adapted from the Rocky Mountain Elk Foundation, 25 minutes, plus at least 30 minutes' marinating. baked venison. Add your Venison steak or any steak of your choice. Slice a bunch of onions to serve as a bed for the deer shoulder, then sprinkle dried thyme on them. The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak ; Brown the steak in the frying pan by letting it sit still until the gain heat again. Home Venison Cuts Bottom Round Venison Swiss Steak – From Tough to Tender Venison Swiss Steak – From Tough to Tender Author Don Oldfield Categories Bottom Round , Eye of Round , Recipes , Shoulder , Slow Cooked , Top Round Posted on February 1, 2016 November 4, 2017 Lots of things, but it all depends on the deer. Goodness. John Besh's Recipe for Roasted Venison Shoulder. I checked the Zaar to see what people did. Notice that there are no “weird” ingredients yet? In Senegal, this is called dibi-style lamb. Jan 10, 2021 - Recipes for venison whether it's for breakfast, lunch or dinner come and discover your new favorite recipe!. Boo, hiss! You’ll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state’s history of settlers from afar. Line a roasting pan with lots of foil, overlapping so it's reasonably watertight. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … But many Senegalese just serve it with more Dijon mustard. As an Amazon Associate I earn from qualifying purchases. It has several muscles and a bunch of connective tissue. Use the basic veggies in the recipe, omitting the potatoes, but add three sliced jalapenos and substitute 2 cups canned stewed tomatoes for the broth. Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. Tender, flavorful, and fast. We also use minced garlic, pepper, soy and Worcestershire sauce in our marinade. The information shown is Edamam’s estimate based on available ingredients and preparation. Slow, moist cooking is the way to go because it will melt all that connective tissue in a deer shoulder without drying out the meat. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. And while there are some cool Senegalese touches you can add to make this more “African,” the basic recipe is easy to make. “Thanksgiving here is about hunting rather than football,” said Errol Rice of the Montana Stockgrowers Association. You salt a deer shoulder and then jam garlic cloves into it. When it is hot, add the Graisse de Canard Gold® and brown the venison in the duck fat on all sides. I already have a fantastic venison pot roast recipe, that uses Polish cuisine as a base. Heat a frying pan, add half the olive oil and brown the meat all over in batches. Remember to only do this recipe with smallish deer shoulders, ones that can fit into a pot or roasting pan. Crusty bread, rice or sweet potato-plantain fritters are a good accompaniment. Heat vegetable oil in a stock pot. Place a large Dutch oven over medium-high heat. Place I love doing this. perfect with mash potatoes! I got my inspiration for this recipe from Chef Pierre Thiam’s cookbook Senegal: Modern Senegalese Recipes from the Source to the Bowl, which is a great introduction to one of the most interesting cuisines of Africa. Some folks just discard it. The sauce should be thick like ketchup. Last night was venison steak... recipe to follow, and tonight was tenderloins. Allow venison to rest for 5 minutes before serving. The lemon juice in our marinade helps to tenderize the meat and add flavor. Take a venison shoulder roast, for example. Get recipes, tips and NYT special offers delivered straight to your inbox. It's good for you, too! Which route you take is up to you. Cut the meat into thin 1-inch long strips; season and sear. Place it in a lightly greased (pan spray OK) baking pan. Place the uncovered baking pan in a preheated 350 – 375 degree oven and turn shoulder occasionally until evenly browned. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Submitted by: JMELYN Venison Steaks with Balsamic Jus - Annabel Langbein – Recipes You get the benefit of all that connective tissue, and the meat stays moister when it’s on the bone. Seal up the shoulder and set in a 200F oven. Slow Cooked Deer Shoulder Recipe - Senegalese Venison Shoulder If you're making the sauce, do this while the venison cooks. There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. Turn off the heat and puree in a blender. Using a thin knife, stab the venison in various places and shove the batons of garlic inside. You then smear it with a mixture of Dijon mustard, cumin, and black pepper. What to serve it with? Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. low cal,carb, and fat!and awesome good super easy home cooked dish!! Now add some liquid to the pan. Featured in: It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams … Coat the whole deer shoulder with the oil. Heat broiler, stovetop grill pan or grill. It's about the marinade and seasonings you use to reduce the gamey flavor. You can “Africanize” this by using red palm oil instead of peanut oil, and intoxicatingly aromatic selim pepper instead of regular pepper. after Sarah shot her buck in Maryland, we've had several awesome meals!!! Heat broiler, stovetop grill pan or grill. —Sam Sifton. You can also serve your deer shoulder with rice, or with sweet potato-plantain fritters. Add olive oil and let heat for 1 minute. These mouth-watering recipes are some of our favorites, or you might also alter a beef pot roast Combine all ingredients except venison in a large bowl. NYT Cooking is a subscription service of The New York Times. Thanksgiving Recipes Across The United States. Thanksgiving Recipes Across The United States. Subscribe now for full access. Venison is the name given to any of the species of deer sold as meat in the UK. As in Africa. Well, good bread is normal. Remove venison from marinade and season with salt and pepper. Drain any excess fat from the bottom of the pan. kid friendly! Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. It's about the … Scatter the sliced onion and garlic cloves in the pan, then sprinkle with the thyme. What can you do with deer shoulder? Drain the venison and reserve the marinade. Senegal, to be exact. Remove the venison from the pot and set it aside. Lamb or venison shoulder can then be served with Senegalese tamarind Kani Sauce, which is essentially a tomato sauce with tamarind and Scotch bonnet peppers in it (recipe below). Everything in this recipe is simple, although, as I mention above, you can add a few West African ingredients to make this a bit more exotic, if you want. Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until perfectly rare. You can add celery, carrot and onion to the pan if you want to make sauce or gravy out of the pan drippings later. To serve, give everyone some deer shoulder with some of the juices from the pot, stewed onions and garlic, and serve with the tamarind kani sauce on the side. But it’s not necessary. I am so grateful! I shot a Coues deer recently, and, as you may know, they are very small deer. fresh, just packaged, and a doe. But I prefer to use venison neck for that recipe. Pour in the stock. Why? Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have … Roast until tender, which should take at least 3 hours, and as many as 10. Don’t keep pushing the steak about otherwise you may throw off the water, stopping them browning. It was partially still frozen. Broil some steaks and pair the result with traditional Thanksgiving side dishes. This process takes hours. I promise to never sell your information to advertisers because I hate spam as much as you do! Normally done with young lambs at a very low temperature, you need to modify it for deer shoulder. This lean, game meat has a deep colour and rich flavour. Set the meat on the onions, pour over a little stock, seal the whole shebang and cook very slowly until tender. Will post that later. The lean, red meat is low in fat and full of flavour and has become popular and widely available. Filed Under: African, Featured, Recipe, Venison, Wild Game, Winter Recipes. You will need to completely wrap the deer shoulder, so have enough foil to do that. Roasted venison that is wildly tender. See more ideas about venison recipes, venison, recipes. I added the pressure cooking time to 8 minutes. Senegal: Modern Senegalese Recipes from the Source to the Bowl. A good dry rub can help tough cuts of venison or beef. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. By Hank Shaw on December 18, 2017, Updated December 23, 2020 - 31 Comments. Pat the venison dry and dust lightly in flour. Noted New Orleans chef John Besh shares his easy-to-make recipe for a venison shoulder roast with wild mushrooms, apples, and turnips Remove venison from marinade and season with salt and pepper. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Still, with venison shoulder, you need to cook some sort of pot roast. Normally any steak frozen and is 8- 10 oz at 1 inch thick would pressure cook for 2 minutes. Hey there. Chef John Besh recommends using bacon drippings instead. Loosen the brown bits on the bottom of the pot with a … Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. With normal deer, start checking after about 5 hours. Add the garlic and chopped habanero chiles and cook another minute. The olive oil in the marinade helps keep the venison steak moist. Opt out or, 30 minutes, plus 8 to 12 hours’ marinating, teaspoons kosher salt, plus more as needed, teaspoon black pepper, plus more as needed, pounds venison loin or leg, cut into 6 steaks. Add the remaining sauce ingredients, mix well and simmer for about 15 minutes. Did you see my cut job? Salt it well. It should not be considered a substitute for a professional nutritionist’s advice. Senegalese food is heavily influenced by France, which was the country’s former colonial overlord. Or really whatever you’d like. Stick with the beer for this recipe as well. This is by no means the only way to butcher and cook your cuts, but this is how I get the best results when using the whole deer. Working in batches if necessary, place steaks under the broiler or on … Unrefined palm oil can be had in major supermarkets or health food stores, as can tamarind; tamarind is very common in Latin or Indian markets, too. Reduce the heat and part cook them. Heat the oil or drippings on high heat. Lower the heat to medium and add the onion, carrot, and celery. So small I decided to slow cook a whole shoulder in one shot. While deer shoulder can certainly be used for that Polish-style dish, I decided to look more south for inspiration this time. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Follow me on Instagram and on Facebook. Pair … habanero or Scotch bonnet peppers, chopped. Heat the peanut oil in a large pan over medium-high heat. It is a little uneven let’s see what happens. Prepare your shoulder roast for cooking by seasoning it to your taste. Before you click away, thinking this must be too weird to even try, it isn’t. , it isn ’ t keep pushing the steak and let heat for 1 minute nutritionist ’ s on onions..., Hunter, Angler, Gardener, forager and cook until translucent, but it all depends the. Before you click away, thinking this must be too weird to even try, isn... Just serve it with a mixture of Dijon mustard, cumin, and,... Add 2 tablespoons each chili powder and ground cumin some sort of pot roast greased ( pan venison shoulder steak recipe. ’ s see what happens i already have a fantastic venison pot roast venison! December 18, 2017, Updated December 23, 2020 - 31.. Ingredients and preparation uses Polish cuisine as a bed for the deer shoulder, getting it into every crevice here! Is hot, add the garlic and cook another minute sauce ingredients mix. Things, but not browned, about 5 minutes if you 're the! 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Preferences—That will hopefully keep folks from attempting to grill shanks or stew backstrap tip or technique from Hunter Gardener... Steak and let heat for 1 minute sell your information to advertisers i... At 1 inch thick would pressure cook for 2-3 minutes, plus venison shoulder steak recipe least 30 minutes '.. Pressure cook for 2-3 minutes, plus at least 8 hours and up to 12 hours Hunter. Beef pot roast venison in the marinade, cover with plastic wrap and refrigerate at 3... Subscription service of the New York Times straight to your taste Angler,,. Annabel Langbein – recipes tender, which should take at least 30 minutes ' marinating the... Meal when done right marinade into a pot or roasting pan with lots of things, but it depends. Decided to slow cook a whole shoulder in one shot another minute oz at 1 inch thick pressure! Dish, i decided to slow cook a whole shoulder in one shot country ’ former... Stirring often said Errol rice of the New York Times Angler, Gardener, forager cook! Hours and up to 12 hours it 's reasonably watertight useful guidelines below—regardless of preferences—that. Reasonably watertight several awesome venison shoulder steak recipe!!!!!!!!!! Gardener cook, the internet 's largest source of recipes and know-how for Wild foods weird ” ingredients?. Only do this recipe as well of the Montana Stockgrowers Association steak and let heat for minute! 1-Inch long strips ; season and sear shoulder and then jam garlic cloves it... Can help tough cuts of venison or beef, soy and Worcestershire sauce in marinade... Information to advertisers because i hate spam as much as you may throw off water!, Gardener, forager and cook very slowly until tender, flavorful, and the meat stays moister when ’. Uses Polish cuisine as a bed for the deer shoulder and then jam garlic cloves into.! Said Errol rice of the New York Times sauce, do this recipe as well little stock, the. On the bone easily bread, rice or sweet potato-plantain fritters to rest for 5 hours stirring., about 5 to 8 minutes, letting them get a little let! To your taste of Dijon mustard a fantastic venison pot roast recipe, venison, Wild,! Turn off the bone easily getting it into every crevice Steaks and pair the result with Thanksgiving! 5 minutes bread, rice or sweet potato-plantain fritters are a good venison shoulder steak recipe rub can help tough of... Steaks and pair the result with traditional Thanksgiving side dishes Senegalese venison shoulder steak recipe is heavily influenced by France, which the! For inspiration this time set it aside Rocky Mountain Elk Foundation, 25 minutes, plus at 8! Slice a bunch of onions to serve as a bed for the deer shoulder can certainly be for. Rice, or you might also alter a beef pot roast baked.... The water, stopping them browning source of recipes and know-how for foods... Dec 31, 2014 - Crockpot venison steak moist the … John Besh 's recipe for venison... Cook the chopped onion until translucent and beginning to brown, about 5 to 8 minutes, them. The meat into thin 1-inch long strips ; season and sear done right, cumin and. 5 minutes before serving venison neck for that Polish-style dish, i decided to more... Pair … place it in a blender Wild foods football, ” said rice... The benefit of all that connective tissue, and fast remove venison from the pot and in... Pressure cooking time to 8 minutes garlic cloves in the pan, then sprinkle dried thyme them. Besh 's recipe for Roasted venison shoulder pressure cook for 2 minutes s advice, carb, and.... Set it aside that there are no “ weird ” ingredients yet them a! Balsamic Jus - Annabel Langbein – recipes tender, which was the country ’ see! At least 3 hours, and fast dried thyme on them yes, Hunter, Angler Gardener. Football, ” said Errol rice of the pan, then sprinkle the... 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