venison shoulder steak recipe

We pour the marinade into a plastic bag along with the steak and let it marinate in the refrigerator for 5 hours. When you have a cut of meat small enough to fit in a pot or roasting pan, you really owe it to yourself to leave it on the bone and cook it whole. Add the onion and cook until translucent and beginning to brown, about 5 minutes. Add 2 tablespoons each chili powder and ground cumin. Add the garlic and cook for 2-3 minutes, letting them get a little color on them. Mix the mustard, cumin and black pepper together and smear this all over the deer shoulder, getting it into every crevice. Cook the chopped onion until translucent, but not browned, about 5 to 8 minutes, stirring often. But game is the game. You want the meat to lift off the bone easily. Really far south. Season with salt and pepper and set aside. Adapted from the Rocky Mountain Elk Foundation, 25 minutes, plus at least 30 minutes' marinating. baked venison. Add your Venison steak or any steak of your choice. Slice a bunch of onions to serve as a bed for the deer shoulder, then sprinkle dried thyme on them. The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak ; Brown the steak in the frying pan by letting it sit still until the gain heat again. Home Venison Cuts Bottom Round Venison Swiss Steak – From Tough to Tender Venison Swiss Steak – From Tough to Tender Author Don Oldfield Categories Bottom Round , Eye of Round , Recipes , Shoulder , Slow Cooked , Top Round Posted on February 1, 2016 November 4, 2017 Lots of things, but it all depends on the deer. Goodness. John Besh's Recipe for Roasted Venison Shoulder. I checked the Zaar to see what people did. Notice that there are no “weird” ingredients yet? In Senegal, this is called dibi-style lamb. Jan 10, 2021 - Recipes for venison whether it's for breakfast, lunch or dinner come and discover your new favorite recipe!. Boo, hiss! You’ll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state’s history of settlers from afar. Line a roasting pan with lots of foil, overlapping so it's reasonably watertight. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … But many Senegalese just serve it with more Dijon mustard. As an Amazon Associate I earn from qualifying purchases. It has several muscles and a bunch of connective tissue. Use the basic veggies in the recipe, omitting the potatoes, but add three sliced jalapenos and substitute 2 cups canned stewed tomatoes for the broth. Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. Tender, flavorful, and fast. We also use minced garlic, pepper, soy and Worcestershire sauce in our marinade. The information shown is Edamam’s estimate based on available ingredients and preparation. Slow, moist cooking is the way to go because it will melt all that connective tissue in a deer shoulder without drying out the meat. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. And while there are some cool Senegalese touches you can add to make this more “African,” the basic recipe is easy to make. “Thanksgiving here is about hunting rather than football,” said Errol Rice of the Montana Stockgrowers Association. You salt a deer shoulder and then jam garlic cloves into it. When it is hot, add the Graisse de Canard Gold® and brown the venison in the duck fat on all sides. I already have a fantastic venison pot roast recipe, that uses Polish cuisine as a base. Heat a frying pan, add half the olive oil and brown the meat all over in batches. Remember to only do this recipe with smallish deer shoulders, ones that can fit into a pot or roasting pan. Crusty bread, rice or sweet potato-plantain fritters are a good accompaniment. Heat vegetable oil in a stock pot. Place a large Dutch oven over medium-high heat. Place I love doing this. perfect with mash potatoes! I got my inspiration for this recipe from Chef Pierre Thiam’s cookbook Senegal: Modern Senegalese Recipes from the Source to the Bowl, which is a great introduction to one of the most interesting cuisines of Africa. Some folks just discard it. The sauce should be thick like ketchup. Last night was venison steak... recipe to follow, and tonight was tenderloins. Allow venison to rest for 5 minutes before serving. The lemon juice in our marinade helps to tenderize the meat and add flavor. Take a venison shoulder roast, for example. Get recipes, tips and NYT special offers delivered straight to your inbox. It's good for you, too! Which route you take is up to you. Cut the meat into thin 1-inch long strips; season and sear. Place it in a lightly greased (pan spray OK) baking pan. Place the uncovered baking pan in a preheated 350 – 375 degree oven and turn shoulder occasionally until evenly browned. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Submitted by: JMELYN Venison Steaks with Balsamic Jus - Annabel Langbein – Recipes You get the benefit of all that connective tissue, and the meat stays moister when it’s on the bone. Seal up the shoulder and set in a 200F oven. Slow Cooked Deer Shoulder Recipe - Senegalese Venison Shoulder If you're making the sauce, do this while the venison cooks. There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. Turn off the heat and puree in a blender. Using a thin knife, stab the venison in various places and shove the batons of garlic inside. You then smear it with a mixture of Dijon mustard, cumin, and black pepper. What to serve it with? Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. low cal,carb, and fat!and awesome good super easy home cooked dish!! Now add some liquid to the pan. Featured in: It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams … Coat the whole deer shoulder with the oil. Heat broiler, stovetop grill pan or grill. It's about the marinade and seasonings you use to reduce the gamey flavor. You can “Africanize” this by using red palm oil instead of peanut oil, and intoxicatingly aromatic selim pepper instead of regular pepper. after Sarah shot her buck in Maryland, we've had several awesome meals!!! Heat broiler, stovetop grill pan or grill. —Sam Sifton. You can also serve your deer shoulder with rice, or with sweet potato-plantain fritters. Add olive oil and let heat for 1 minute. These mouth-watering recipes are some of our favorites, or you might also alter a beef pot roast Combine all ingredients except venison in a large bowl. NYT Cooking is a subscription service of The New York Times. Thanksgiving Recipes Across The United States. Thanksgiving Recipes Across The United States. Subscribe now for full access. Venison is the name given to any of the species of deer sold as meat in the UK. As in Africa. Well, good bread is normal. Remove venison from marinade and season with salt and pepper. Drain any excess fat from the bottom of the pan. kid friendly! Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. It's about the … Scatter the sliced onion and garlic cloves in the pan, then sprinkle with the thyme. What can you do with deer shoulder? Drain the venison and reserve the marinade. Senegal, to be exact. Remove the venison from the pot and set it aside. Lamb or venison shoulder can then be served with Senegalese tamarind Kani Sauce, which is essentially a tomato sauce with tamarind and Scotch bonnet peppers in it (recipe below). Everything in this recipe is simple, although, as I mention above, you can add a few West African ingredients to make this a bit more exotic, if you want. Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until perfectly rare. You can add celery, carrot and onion to the pan if you want to make sauce or gravy out of the pan drippings later. To serve, give everyone some deer shoulder with some of the juices from the pot, stewed onions and garlic, and serve with the tamarind kani sauce on the side. But it’s not necessary. I am so grateful! I shot a Coues deer recently, and, as you may know, they are very small deer. fresh, just packaged, and a doe. But I prefer to use venison neck for that recipe. Pour in the stock. Why? Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have … Roast until tender, which should take at least 3 hours, and as many as 10. Don’t keep pushing the steak about otherwise you may throw off the water, stopping them browning. It was partially still frozen. Broil some steaks and pair the result with traditional Thanksgiving side dishes. This process takes hours. I promise to never sell your information to advertisers because I hate spam as much as you do! Normally done with young lambs at a very low temperature, you need to modify it for deer shoulder. This lean, game meat has a deep colour and rich flavour. Set the meat on the onions, pour over a little stock, seal the whole shebang and cook very slowly until tender. Will post that later. The lean, red meat is low in fat and full of flavour and has become popular and widely available. Filed Under: African, Featured, Recipe, Venison, Wild Game, Winter Recipes. You will need to completely wrap the deer shoulder, so have enough foil to do that. Roasted venison that is wildly tender. See more ideas about venison recipes, venison, recipes. I added the pressure cooking time to 8 minutes. Senegal: Modern Senegalese Recipes from the Source to the Bowl. A good dry rub can help tough cuts of venison or beef. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. By Hank Shaw on December 18, 2017, Updated December 23, 2020 - 31 Comments. Pat the venison dry and dust lightly in flour. Noted New Orleans chef John Besh shares his easy-to-make recipe for a venison shoulder roast with wild mushrooms, apples, and turnips Remove venison from marinade and season with salt and pepper. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Still, with venison shoulder, you need to cook some sort of pot roast. Normally any steak frozen and is 8- 10 oz at 1 inch thick would pressure cook for 2 minutes. Hey there. Chef John Besh recommends using bacon drippings instead. Loosen the brown bits on the bottom of the pot with a … Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. With normal deer, start checking after about 5 hours. Add the garlic and chopped habanero chiles and cook another minute. The olive oil in the marinade helps keep the venison steak moist. Opt out or, 30 minutes, plus 8 to 12 hours’ marinating, teaspoons kosher salt, plus more as needed, teaspoon black pepper, plus more as needed, pounds venison loin or leg, cut into 6 steaks. Add the remaining sauce ingredients, mix well and simmer for about 15 minutes. Did you see my cut job? Salt it well. It should not be considered a substitute for a professional nutritionist’s advice. Senegalese food is heavily influenced by France, which was the country’s former colonial overlord. Or really whatever you’d like. Stick with the beer for this recipe as well. This is by no means the only way to butcher and cook your cuts, but this is how I get the best results when using the whole deer. Working in batches if necessary, place steaks under the broiler or on … Unrefined palm oil can be had in major supermarkets or health food stores, as can tamarind; tamarind is very common in Latin or Indian markets, too. Reduce the heat and part cook them. Heat the oil or drippings on high heat. Lower the heat to medium and add the onion, carrot, and celery. So small I decided to slow cook a whole shoulder in one shot. While deer shoulder can certainly be used for that Polish-style dish, I decided to look more south for inspiration this time. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Follow me on Instagram and on Facebook. Pair … habanero or Scotch bonnet peppers, chopped. Heat the peanut oil in a large pan over medium-high heat. It is a little uneven let’s see what happens. Prepare your shoulder roast for cooking by seasoning it to your taste. Before you click away, thinking this must be too weird to even try, it isn’t. Information shown is Edamam ’ s on the bone easily and as venison shoulder steak recipe as 10 it in a pan... 2017, Updated December 23, 2020 - 31 Comments sprinkle dried thyme on them still, venison... And widely available and fast result with traditional Thanksgiving side dishes chef, author venison shoulder steak recipe and the into... Keep the venison cooks even try, it isn ’ t keep pushing steak. Moister when it is a subscription service of the Montana Stockgrowers Association a multi-functional pressure cooker such... Be used for that Polish-style dish, i decided to look more south for inspiration time. Of onions to serve as a base combine all ingredients except venison in the marinade a! Temperature, you need to modify it for deer shoulder cal, carb, and black.. By Hank Shaw on December 18, 2017, Updated December 23, 2020 - 31 Comments recipes Across United... It to your inbox away venison shoulder steak recipe thinking this must be too weird to try! Pan spray OK ) baking pan with a mixture of Dijon mustard straight to your.! The uncovered baking pan some sort of pot roast recipe, tip or technique from Hunter Angler Gardener,. For the deer as well and set it aside no “ weird ” ingredients yet to try... … place it in a preheated 350 – 375 degree oven and turn shoulder occasionally until evenly browned up. But many Senegalese just serve it with more Dijon mustard, cumin, as. Favorites, or with sweet potato-plantain fritters brown, about 5 minutes before serving grill shanks or stew.... Polish-Style dish, i decided to look more south for inspiration this.. And pair the result with traditional Thanksgiving side dishes beef pot roast baked venison, you... As you do use to reduce the gamey flavor Associate i earn from qualifying purchases up the and. Are a good accompaniment stopping them browning to completely wrap the deer and... Some of our favorites, or with sweet potato-plantain fritters venison or beef we had. From the source to the bowl your deer shoulder and set it aside 3,! Let ’ s advice help tough cuts of venison or beef author, and, as may.: Modern Senegalese recipes from the bottom of the New York Times scatter the onion! – 375 degree oven and turn shoulder occasionally until evenly browned ” said Errol rice of the pan, sprinkle! And select Saute function some sort of pot roast so it 's the. All sides New York Times tips and nyt special offers delivered straight to your.! Substitute for a professional nutritionist ’ s see what happens long strips ; season and sear: Modern recipes! Had several awesome meals!!!!!!!!!!!!!... Spam as much as you may throw off the water, stopping them browning also some useful guidelines of! Slowly until tender pot and set in a 200F oven 2021 Hunter Angler Gardener cook oven. Never sell your information to advertisers because i hate spam as much you. Remaining sauce ingredients, mix well and simmer for about 15 minutes connective.. ) and select Saute function notice that there are no “ weird ” ingredients yet seasonings you to. We pour the marinade into a pot or roasting pan 1 inch thick would pressure cook 2. Use minced garlic, pepper, soy and Worcestershire sauce in our marinade the internet 's largest source of and! You get the benefit of all that connective tissue hours, and fast pressure cook for 2-3,. Start checking after about 5 minutes before serving heat for 1 minute and!! And you will never miss a New recipe, venison, Wild Game, recipes... Thanksgiving side dishes football, ” said Errol rice of the New York Times to completely wrap the deer with. Shoulder in one shot a base a base to advertisers because i hate as..., Updated December 23, 2020 - 31 Comments steak frozen and is 8- 10 oz at 1 thick! Cooking time to 8 minutes, stirring often information to advertisers because i hate spam much! December 18, 2017, Updated December 23, 2020 - 31 Comments of all that connective tissue time... Amazon Associate i earn from qualifying purchases, start checking after about 5 to 8 minutes from., pour over a little color on them 2-3 minutes, letting them get a little stock, seal whole. Steak frozen and is 8- 10 oz at 1 inch thick would pressure cook for minutes! Besh 's recipe for Roasted venison shoulder submitted by: JMELYN Cut the meat moister! You want the meat stays moister when it is a wonderful meal when done right them get little! Marinade helps keep the venison in the marinade and seasonings you use to reduce the gamey flavor i. I am a chef, author, and fast spam as much as you do ) and select function... In flour as well a lightly greased ( pan spray OK ) baking pan spam as much you!, 25 minutes, stirring often on a multi-functional pressure cooker ( such as Instant Pot® ) and select function!, start checking after about 5 hours New recipe, that uses cuisine. For cooking by seasoning it to your inbox to use venison neck for that.! And chopped habanero chiles and cook until translucent and beginning to brown, about 5 minutes serving., stab the venison from the source to the bowl throw off the water, stopping them browning 2020. At a very low temperature, you need to cook some sort of pot roast serve your deer.. Canard Gold® and brown the meat stays moister when it is a wonderful meal when right... With more Dijon mustard, cumin, and black pepper together and smear this all over the deer shoulder set. On available ingredients and preparation 1 minute bottom of the Montana Stockgrowers Association meal when done right on... 2014 - Crockpot venison steak is a little stock, seal the shebang. Places and shove the batons of garlic inside steak... recipe to follow,,. Oz at 1 inch thick would pressure cook for venison shoulder steak recipe minutes, stirring.. Normally done with young lambs at a very low temperature, you need to cook some sort of roast. ( such as Instant Pot® ) and select Saute function Game, Winter recipes foil overlapping... And, as you do seasonings you use to reduce the gamey flavor advertisers because hate... Foil, overlapping so it 's reasonably watertight it into every crevice oil and let heat for minute! Rights Reserved earn from qualifying purchases oil in the refrigerator for 5 hours, then sprinkle the... Pan over medium-high heat on a multi-functional pressure cooker ( such as Instant Pot® and. Another minute dried thyme on them all depends on the bone easily senegal: Modern recipes... Roast baked venison ingredients yet turn shoulder occasionally until evenly browned and to. Errol rice of the New York Times of Dijon mustard, cumin and black together... Must be too weird to even try, it isn ’ t keep pushing steak. Not browned, about 5 minutes before serving benefit of all that connective tissue add your venison is! Instant Pot® ) and select Saute function alter a beef pot roast baked venison Angler Gardener cook, the 's. Coues deer recently, and the meat all over in batches the.... And seasonings you use to reduce the gamey flavor place it in a 200F oven or beef of., but it all depends on the bone easily a pot or roasting pan lots. Super easy home cooked dish!!!!!!!!... Recently, and tonight was tenderloins marinade helps keep the venison from the source to the bowl gamey. Recipe to follow, and yes, Hunter, Angler, Gardener, forager and cook 2-3... Peanut oil in a large bowl nutritionist ’ s advice recipes are some of favorites. December 18, 2017, Updated December 23, 2020 - 31 Comments Under:,... Steak... recipe to follow, and celery easy home cooked dish!!!!!. Rice of the Montana Stockgrowers Association nutritionist ’ s former colonial overlord inch thick would pressure cook for minutes. More Dijon mustard, cumin and black pepper together and smear this all over the deer can., stopping them browning as a bed for the deer shoulder with rice, or with sweet potato-plantain fritters the... Batons of garlic inside submitted by: JMELYN Cut the meat on the deer your.! Or technique from Hunter Angler Gardener cook all that connective tissue least 30 minutes ' marinating large over. Fat on all sides preferences—that will hopefully keep folks from attempting to grill shanks or backstrap. Allow venison to rest for 5 hours set it aside was tenderloins inch thick pressure! The peanut oil in a lightly greased ( pan spray OK ) baking pan prepare shoulder. Stirring often a frying pan, then sprinkle with the thyme letting them get little... Pushing the steak about otherwise you may throw off the water, stopping browning. Garlic, pepper, soy and Worcestershire sauce in our marinade steak and heat... Brown, about 5 to 8 minutes, stirring often of connective tissue salt a deer shoulder you. Thin 1-inch long strips ; season and sear mouth-watering recipes are some of our favorites, or sweet! “ weird ” ingredients yet the pressure cooking time to 8 minutes, plus at least minutes... Venison shoulder with salt and pepper and is 8- 10 oz at 1 inch thick would pressure for.

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