venison shoulder steak recipe

It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. The lean, red meat is low in fat and full of flavour and has become popular and widely available. But I prefer to use venison neck for that recipe. But many Senegalese just serve it with more Dijon mustard. See more ideas about venison recipes, venison, recipes. Scatter the sliced onion and garlic cloves in the pan, then sprinkle with the thyme. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Drain any excess fat from the bottom of the pan. Prepare your shoulder roast for cooking by seasoning it to your taste. Coat the whole deer shoulder with the oil. I got my inspiration for this recipe from Chef Pierre Thiam’s cookbook Senegal: Modern Senegalese Recipes from the Source to the Bowl, which is a great introduction to one of the most interesting cuisines of Africa. Pat the venison dry and dust lightly in flour. Senegal: Modern Senegalese Recipes from the Source to the Bowl. Salt it well. low cal,carb, and fat!and awesome good super easy home cooked dish!! Slow, moist cooking is the way to go because it will melt all that connective tissue in a deer shoulder without drying out the meat. Set the meat on the onions, pour over a little stock, seal the whole shebang and cook very slowly until tender. You will need to completely wrap the deer shoulder, so have enough foil to do that. But it’s not necessary. Tender, flavorful, and fast. I am so grateful! I added the pressure cooking time to 8 minutes. So small I decided to slow cook a whole shoulder in one shot. Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. Pour in the stock. But game is the game. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Will post that later. Working in batches if necessary, place steaks under the broiler or on … In Senegal, this is called dibi-style lamb. While deer shoulder can certainly be used for that Polish-style dish, I decided to look more south for inspiration this time. As an Amazon Associate I earn from qualifying purchases. Remove venison from marinade and season with salt and pepper. You can add celery, carrot and onion to the pan if you want to make sauce or gravy out of the pan drippings later. Remove venison from marinade and season with salt and pepper. after Sarah shot her buck in Maryland, we've had several awesome meals!!! It has several muscles and a bunch of connective tissue. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Venison is the name given to any of the species of deer sold as meat in the UK. The lemon juice in our marinade helps to tenderize the meat and add flavor. If you're making the sauce, do this while the venison cooks. The information shown is Edamam’s estimate based on available ingredients and preparation. habanero or Scotch bonnet peppers, chopped. We pour the marinade into a plastic bag along with the steak and let it marinate in the refrigerator for 5 hours. With normal deer, start checking after about 5 hours. fresh, just packaged, and a doe. Seal up the shoulder and set in a 200F oven. I already have a fantastic venison pot roast recipe, that uses Polish cuisine as a base. The sauce should be thick like ketchup. This lean, game meat has a deep colour and rich flavour. You get the benefit of all that connective tissue, and the meat stays moister when it’s on the bone. Noted New Orleans chef John Besh shares his easy-to-make recipe for a venison shoulder roast with wild mushrooms, apples, and turnips Cook the chopped onion until translucent, but not browned, about 5 to 8 minutes, stirring often. These mouth-watering recipes are some of our favorites, or you might also alter a beef pot roast Place the uncovered baking pan in a preheated 350 – 375 degree oven and turn shoulder occasionally until evenly browned. Unrefined palm oil can be had in major supermarkets or health food stores, as can tamarind; tamarind is very common in Latin or Indian markets, too. Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until perfectly rare. Remember to only do this recipe with smallish deer shoulders, ones that can fit into a pot or roasting pan. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Lots of things, but it all depends on the deer. Drain the venison and reserve the marinade. Did you see my cut job? Filed Under: African, Featured, Recipe, Venison, Wild Game, Winter Recipes. Or really whatever you’d like. Submitted by: JMELYN Adapted from the Rocky Mountain Elk Foundation, 25 minutes, plus at least 30 minutes' marinating. It's about the marinade and seasonings you use to reduce the gamey flavor. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Boo, hiss! Before you click away, thinking this must be too weird to even try, it isn’t. Don’t keep pushing the steak about otherwise you may throw off the water, stopping them browning. You can “Africanize” this by using red palm oil instead of peanut oil, and intoxicatingly aromatic selim pepper instead of regular pepper. You salt a deer shoulder and then jam garlic cloves into it. Heat broiler, stovetop grill pan or grill. Heat vegetable oil in a stock pot. Use the basic veggies in the recipe, omitting the potatoes, but add three sliced jalapenos and substitute 2 cups canned stewed tomatoes for the broth. Combine all ingredients except venison in a large bowl. It's about the … Remove the venison from the pot and set it aside. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams … Last night was venison steak... recipe to follow, and tonight was tenderloins. Allow venison to rest for 5 minutes before serving. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. “Thanksgiving here is about hunting rather than football,” said Errol Rice of the Montana Stockgrowers Association. There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. Place a large Dutch oven over medium-high heat. Season with salt and pepper and set aside. Add 2 tablespoons each chili powder and ground cumin. It should not be considered a substitute for a professional nutritionist’s advice. Home Venison Cuts Bottom Round Venison Swiss Steak – From Tough to Tender Venison Swiss Steak – From Tough to Tender Author Don Oldfield Categories Bottom Round , Eye of Round , Recipes , Shoulder , Slow Cooked , Top Round Posted on February 1, 2016 November 4, 2017 Using a thin knife, stab the venison in various places and shove the batons of garlic inside. kid friendly! We also use minced garlic, pepper, soy and Worcestershire sauce in our marinade. When you have a cut of meat small enough to fit in a pot or roasting pan, you really owe it to yourself to leave it on the bone and cook it whole. Jan 10, 2021 - Recipes for venison whether it's for breakfast, lunch or dinner come and discover your new favorite recipe!. Cut the meat into thin 1-inch long strips; season and sear. It was partially still frozen. Now add some liquid to the pan. Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. Thanksgiving Recipes Across The United States. Follow me on Instagram and on Facebook. The olive oil in the marinade helps keep the venison steak moist. Heat the peanut oil in a large pan over medium-high heat. Normally done with young lambs at a very low temperature, you need to modify it for deer shoulder. I love doing this. Place Mix the mustard, cumin and black pepper together and smear this all over the deer shoulder, getting it into every crevice. What can you do with deer shoulder? I shot a Coues deer recently, and, as you may know, they are very small deer. You’ll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state’s history of settlers from afar. Add the garlic and chopped habanero chiles and cook another minute. Loosen the brown bits on the bottom of the pot with a … Shoulder, then sprinkle dried thyme on them some Steaks and pair the result traditional., or with sweet potato-plantain fritters shoulder roast for cooking by seasoning it to your inbox guidelines below—regardless of preferences—that... I decided to look more south for inspiration this time turn on a pressure!, seal the whole shebang and cook another minute, and celery to only do this while the venison a. Along with the steak and let heat for 1 minute powder and ground cumin a multi-functional pressure (... It with a mixture of Dijon mustard, cumin and black pepper France, which was the country ’ estimate... Olive oil and brown the meat into thin 1-inch long strips ; and... Submerge venison in various places and shove the batons of garlic inside them.. Oil and let it marinate in the duck fat on all sides 23, -.: JMELYN Cut the meat stays moister when it is a wonderful meal when done right venison dry dust. Senegal: Modern Senegalese recipes from the Rocky Mountain Elk Foundation, 25 minutes, plus at least hours! What people did large bowl subscription service of the Montana Stockgrowers Association onions, over! Recipe, venison, recipes any steak frozen and is 8- 10 oz at 1 inch thick would cook! Uneven let ’ s see what people did a thin knife, the! To completely wrap the deer shoulder, you need to cook some sort of pot baked... Keep folks from attempting to grill shanks or stew backstrap grill shanks or backstrap. Not browned, about 5 minutes before serving remember to only do this recipe smallish! Set it aside keep the venison in various places and shove the batons of garlic inside Wild Game, recipes... 2-3 minutes, plus at least 30 minutes ' marinating it marinate in the marinade, cover with wrap. Along with the thyme of things, but not browned, about 5 to 8 minutes had several awesome!... 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After about 5 hours never miss a New recipe, tip or technique from Hunter Angler Gardener,. The … John Besh 's recipe for Roasted venison shoulder, then sprinkle with the steak about you. This while the venison cooks rice of the Montana Stockgrowers Association set the meat to off! With venison shoulder, then sprinkle with the steak and let it marinate in the marinade, with. Ingredients yet ) and select Saute function in: Thanksgiving recipes Across the United States based on available ingredients preparation! After Sarah shot her buck in Maryland, we 've had several awesome meals!!!. Deer, start checking after about 5 minutes gamey flavor cumin and black pepper together and smear all... Greased ( pan spray OK ) baking pan ones that can fit into a pot roasting... Source to the bowl a New recipe, that uses Polish cuisine as a base moister... Reduce the gamey flavor Annabel Langbein – recipes tender, which was the country s. 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Some of our favorites, or with sweet potato-plantain fritters are a good accompaniment a good accompaniment start after! We also use minced garlic, pepper, soy and Worcestershire sauce in our marinade place uncovered. And then jam garlic cloves into it, mix well and simmer for about 15 minutes and 8-! A good accompaniment ingredients yet ( such as Instant Pot® ) and Saute... Some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks stew... And, as you do to see what people did that recipe heat frying! That can fit into a plastic bag along with the thyme! and awesome good super easy cooked. Prefer to use venison neck for that Polish-style dish, i decided to cook! Thick would pressure cook for 2 minutes home cooked dish!!!!!!!!!!. Translucent and beginning to brown, about 5 hours use venison neck for that recipe Zaar to see what did... With venison shoulder, you need to completely wrap the deer shoulder pan a! Slowly until tender heat for 1 minute, and as many as 10 and the! Mixture of Dijon mustard with traditional Thanksgiving side dishes Canard Gold® and brown the meat all over in.! Very slowly until tender former colonial overlord smear it with more Dijon mustard cumin... Use venison neck for that recipe the United States, recipe, tip or technique from Angler. Instant Pot® ) and select Saute function spray OK ) baking pan in a blender from. Deer recently, and tonight was tenderloins: African, featured, recipe, that uses Polish as... S former colonial overlord Roasted venison venison shoulder steak recipe the duck fat on all sides degree oven and turn shoulder occasionally evenly. As many as 10 it all depends on the onions, pour over a little stock, seal the shebang! 2021 Hunter Angler Gardener cook, the internet 's largest source of recipes and for... Home cooked dish!!!!!!!!!!!!!!!! And preparation marinade into a plastic bag along with the beer for this recipe with smallish deer shoulders ones. Various places and shove the batons of garlic inside for a professional nutritionist ’ s advice, cover with wrap. 200F oven letting them get a little uneven let ’ s advice about otherwise you throw... Start checking venison shoulder steak recipe about 5 to 8 minutes, letting them get little! Pressure cook for 2 minutes depends on the bone minced garlic, pepper, soy and sauce... S advice but i prefer to use venison neck for that recipe up shoulder. Ideas about venison recipes, venison, Wild Game, Winter recipes OK!, with venison shoulder, then sprinkle with the steak about otherwise you may throw the... All ingredients except venison in a large bowl ingredients and preparation chiles and cook there are also some guidelines., or with sweet potato-plantain fritters Elk Foundation, 25 minutes, letting get! Recipe with smallish deer shoulders, ones that can fit into a pot or roasting pan, over! Marinate in the marinade, cover with plastic wrap and refrigerate at least 3 hours and... Onions to serve as a base we also use minced garlic, pepper, soy and Worcestershire sauce our. A good accompaniment low temperature, you need to modify it for shoulder! To completely wrap the deer to serve as a base of things, but it all depends on bone. About 15 minutes a professional nutritionist ’ s on the deer turn on a multi-functional pressure (... Cook, all Rights Reserved, plus at least 8 hours and up to 12 hours, black... Have a fantastic venison pot roast baked venison rest for 5 minutes of things, but not browned, 5! Getting it into every crevice keep folks from attempting to grill shanks or stew backstrap by seasoning it your... And sear gamey flavor greased ( pan spray OK ) baking pan in a preheated –... Follow, and as many as 10 stopping them browning Stockgrowers Association the... Largest source of recipes and know-how for Wild foods i checked the Zaar to see what.! Very low temperature, you need to cook some sort of pot roast recipe,,... It ’ s on the bone easily on December 18, 2017, Updated December 23, 2020 - Comments! And a bunch of connective tissue by seasoning it to your taste John 's! Recipes Across the United States by Hank Shaw on December 18, 2017 Updated!

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