how to cook country style pork ribs fast

My daughter and I prefer to cook them right in the sauce. Don’t worry, it will evaporate and just leave a bit of flavor. Sprinkle both sides of the ribs with the mixture and then rub it in. Save my name, email, and website in this browser for the next time I comment. Mix olive oil, brown sugar, vinegar, scallions, cayenne pepper and chili powder. Be sure to cook it over medium heat. These country-style ribs are meaty and tender. It is mandatory to procure user consent prior to running these cookies on your website. Required fields are marked *. Cook until the sauce is slightly thickened, and if desired, add the ribs back into the pan so as to be coated by the liquid. Cover with another piece of foil and bake in the preheated oven for 1 hour and 15 minutes, or until the ribs are very tender. How to Make Quick country style pork ribs. Country style pork ribs are a unique rich and tender alternative to traditional ribs. 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Homemade Meatloaf Recipe | How To Make The Best Meatloaf Recipe... How to Grow Beard Faster Naturally at Home. Once that is done, place into a baking dish or foil lined baking tray then gently rub the dry rub on all sides of the ribs. This category only includes cookies that ensures basic functionalities and security features of the website. Whisk together the water as well as the cornstarch then stir into the liquid in the pan. They are very meaty, meatier than many other rib cuts, and make an […] Dry rub is said to be a non-liquid based marinade, which is usually applied exactly as it sound, that is rubbed into the meat. Place the ribs meat side down in the prepare pan and place in the oven. The first thing you need to do is to start by salting and peppering your ribs and placing them in a single layer in a roasting pan or baking dish. Place the ribs in the slow cooker, cover with the sauce, and cook for 6-8 hours on low. Spread out the ribs separately and make sure that the fat side of the rib is on top. To do so, make the sauce according to the original recipe. This sauce is so good that you will not miss the barbecue sauce in this recipe! Since it can dry meat out, marinate the ribs first. Then they wanted to know when they would be done because they smelled so good! Be sure to rub the seasoning into the meat. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up. Drain the liquid from the tray. Read our disclosure policy here. Bake at 500 degrees for 10 minutes, then reduce heat to 325 degrees and bake for an additional 1 to 1 ½ hours. 5. Once that is done, lower the temperature to 275°F and then bake uncovered for another hour. How to Cook Country Style Ribs Preheat your oven to 350 degrees F. Prepare shallow baking pan or roaster by placing onions and thyme in the pan. Cook for another 15 minutes then remove the foil. Cover the pan with foil and bake at 500 degrees for 10 minutes. Add 2 teaspoons salt to taste, 1 teaspoon pepper and 1 teaspoon garlic powder. Once that is done, put them in the oven for one hour and after an hour, remove the foil. This process should take roughly about 8 hours. Lower the heat to 225 degrees, wrap the ribs in foil and let them cook for about three hours. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes I tried that and thought they were way too dry that way. Once that is done, bake for at least 1 hour. Here are a few different methods you can take to shorten the cooking time: Boil the ribs first in water. Pour sauce over the meat, then cover the pan with foil. The recipe was given to us by a friend of my sister, to put in a family cookbook for my niece’s wedding. They are usually fork tender and well seasoned with a dry rub as well as properly baked in the oven. The other day I was looking for pork belly at Costco, but alas, they were out. Carefully remove from the oven. 1 (4 pound) package boneless country-style pork ribs. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. Preheat oven to 350°F. 3. Would suggest only 2 tsps of yellow mustard or using 1 Tbsp of Dijon mustard, if you have to make a substitution for the dry mustard. Set aside. 3. The ribs will slowly braise during this time. This way, it will baste the rib in the fat through the long cooking time. Once that is done, get your homemade rub together. These cookies do not store any personal information. When the ribs are tender, remove the foil and cook for 15 minutes without the foil, just enough to slightly reduce and thicken the sauce. Make sure that the liquid does not cover the ribs all the way. When the ribs are tender, remove the foil and cook for 15 minutes without the foil. My Grandma’s recipe for country style pork ribs baked in the oven are literally fall-off-the-bone tender and topped with jammy sweet onions in a homemade BBQ sauce. At first, it will seem like a lot of vinegar. Note that you can make sure the ribs are fully cooked by using a quick test thermometer. After you’re done mixing, lay out your ribs and sprinkle half of the mixture on top of them. The first thing you should do is to mix the steak seasoning together with the garlic salt, black pepper, and chili powder in a small bowl. Bring to a boil over medium heat, and simmer the ribs in the sauce for roughly about 45 minutes, or until tender. 2. Tasty Pork Ribs I like to serve these tender, country-style ribs over rice. Instead they are cuts of pork shoulder, which is also the same meat you use to make carnitas and pulled pork. Carefully remove pork ribs from package and pat dry. Normal ribs are wonderful, but when a dry rub is added, it makes them shine. Country-style ribs come from the blade end of the pork loin, close to the shoulder area of the hog. It’s easier and they have a lot more flavor after baking in the sauce. Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. Pour the BBQ sauce. Baked Country Style Pork Ribs These country style ribs aren’t your summertime picnic BBQ ribs. I’d recommend using about a cup and a half of sauce. Also add ½ teaspoon each onion powder, cumin, and smoked paprika, as well as ¼ teaspoon cayenne pepper to a small bowl then mix together. Now when the time is up, unwrap the ribs then slather the top with your favorite BBQ sauce. Combine all the ingredients except the pork ribs in a medium saucepan. Country style ribs are cut from the blade end of the loin close to the pork shoulder. They are very tender meat out of 1. 5. Kosher salt and freshly ground black pepper, 1. Marinated, Baked, and Broiled Baked ribs are easy, succulent, juicy, and tender. Glad you liked it and thanks for the tip about the mustard! Cook, covered, on low 5-6 hours or until meat is tender. Carefully cover with foil and bake at 300°F for 2 hours. Set the cooker to a low temperature and then cook until ribs becomes tender. Remove the BBQ ribs from the sauce to serve. Pour about an inch of water in your favorite roasting pan as this will keep the meat moist. Since these boneless ribs are very meaty, figure on 2-3  ribs per person for the main course. Save my name, email, and website in this browser for the next time I comment. Ribs are done when the meat is tender and pulls apart easily. 1. Then you combine all the other ingredients together and pour over the top. My children declared these ribs to be the “BEST food that they had ever! Your email address will not be published. 1. This process should take nothing less than 3 hours. Remove the pan from the oven. After you are done applying the rub, wrap them tightly in plastic wrap, and put them in the refrigerator for about 3 hours. Once it is 2 hours, uncover the meat carefully as the steam ,will be hot. Pop the rack back in the oven for roughly about 30 minutes or until the top has caramelized than serve. And if done otherwise, the outcome will be a chewy pork. 6. (Some people may want to It is very easy. I ran out of dry mustard so used 1 Tbsp of yellow mustard. At this stage, meat looks super gross and sad but do not worry as it will become beautiful the next time it comes out of the oven. Serve. They are meatier than other rib cuts. You have entered an incorrect email address! 3. The heat will reduce the sauce, as well as give the … Don’t let the sauce cook off. However, you can substitute your favorite barbecue sauce if you like. That was the first time I had ever tried making any ribs before, so it was a whole new experience. Preheat oven to 400*. Country style ribs have a similar shape and consistency of baby back ribs, but they’re meatier because there’s no bone and there is a nice marbling (fat) that makes them tender. Once that has been don, cover in foil then place in the oven for 2-2 1/2 hours until you cut into them and they are easily pulled apart with your fork. The country style pork ribs are way meatier than regular pork or beef ribs. Without a doubt will cook again. Place ribs in a large pot with enough water to cover. 2. 6. Place ribs on prepared baking pan and sprinkle with seasoning. Check them at the 45-minute mark and turn them in the sauce. Combine all the ingredients except the pork ribs in a medium saucepan. Hot and Fast Smoked Pork Ribs – Basic Process Pick out a great looking rack of St. Louis or Baby Back Ribs. Then season with Creole seasoning, thyme and rub with Dijon mustard. You just want to reduce it a little. Remove the foil during the last 30 minutes of cooking so as to brown the top then transfer to a serving platter. This is a very simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work. In a large pot boil ribs in pineapple juice for 45 mins. This two-step method works best with country-style pork ribs, which are cut from the blade end of the pork loin and are quite meaty. 4. Once that is done, spread some raw onion rings over the ribs and then cover the pan. Making ribs at home is something a lot of people find intimidating. Notify me of follow-up comments by email. Pour in your barbecue sauce together with your soy sauce, teriyaki sauce as well as your hot pepper sauce. Be sure that all edges are well covered. The sauce can be put in a small bowl to serve on the side. 4. Cover the ribs with Seasoned Salt. 5. 5. Step 5 Cook the ribs for about an hour until the meat is tender. 1. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. For your convenience in re-creating this recipe at home, we’ve included shop-able ad links to some of the products and supplies used. Use ½ bottle of sauce. This is a very mild BBQ sauce—not a bit spicy and not too sweet. Brush with a little more sauce then give the ribs a couple minutes to rest. 2. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.—Michelle Rominger, Albia, Iowa First preheat the oven to 300 degrees F. 2. Place ribs in bottom of a roasting pan or 9X13 baking pan. You can parboil the ribs and cook it in boiling water for about 5 minutes prior to putting it on the grill. Carefully place the pork ribs in a saucepan with a lid then pour the sauce over the ribs. This website uses cookies to improve your experience while you navigate through the website. Once that is done, rub the ribs all over with the seasoning mix, and carefully place into the bottom of a slow cooker. Once that has been done, pour the sauce over ribs and toss well, coating all the pieces. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Over the years, I’ve made these many times and my middle daughter, now grown, makes them on a regular basis. It took my boneless country style pork ribs about 4 … As the ribs cooked, the smell started making its way through our house. In a small bowl, combine all the remaining ingredients and stir properly. This is a very mild BBQ sauce Be sure that all the ribs are covered with sauce. The homemade sauce is what makes these ribs so special! Rub the seasoning mixture over all sides of the ribs. Serve. Make delicious, tender, meaty Country-Style Ribs even if you don’t have a smoker or grill! 3. The low slow temperature allows the fats and connective tissues to break down, similar to how you’d cook a pork shoulder for pulled pork ). Add water if needed if the juice starts evaporating too much. Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until it becomes smooth. Each time she wants to make them, I get a request, “Hey mom, can you send me that recipe for the country ribs?”. Cover it in aluminum foil so as to keep it in place. Place the ribs in a bowl or basin large enough to keep them submerged. You are free to check the meat with a thermometer to ensure it’s done. (This is to say that they have become fork tender). 1. Once that is done, carefully arrange the short ribs in a 13-by-9-inch baking dish and season with salt to taste and pepper. This recipe calls for Country Style Pork Ribs. Spray or line your baking sheet then place the ribs on the prepared pan. Bake for at least 30 minutes more or until the ribs basically disintegrate when you use your fork to cut them and the sauce is bubbly and hot. Serve hot. © Fitness Tips, Recipes and Life Style Blog -. They may or may not include the “feather” bones and some of the shoulder blade, and you can find both boneless and bone-in. Start by baking the ribs for about 20 to 30 minutes in a 350-degree-Fahrenheit convection oven, meat side up. Your ribs are fully prepared when the meat has a beautifully baked-on coat of BBQ sauce and when you can pull it apart with a fork. Personally, the recipe took me less than 10 minutes of active work time to get them ready to place in the oven. You put the country style pork ribs in your favorite crock pot. 3. Carefully drain away the juices/fat that has come out during cooking. The best part about the boneless country style pork ribs is that they take such little effort to make them. Bake for 1 hour and serve. This one sounded really good and I decided to give it a try for my family. First preheat your oven to 325° as you get the rub together. Boneless country style ribs are also inexpensive and fast! 3. Carefully cover with aluminum foil and roast until cooked through and tender. Place ribs in a 9x13 baking dish, baste with sauce on both sides. This will make them come out tender and juicy and also very delicious. Once that is done, season and then bake. These country ribs taste delicious when served with some of our classic side dishes: Pin this country ribs recipe on Pinterest: This was excellent! But opting out of some of these cookies may have an effect on your browsing experience. It is advisable that you look for ribs that have some fat on top as it will add flavor and juiciness to the meat. Once that is done, spread some raw onion rings over the ribs and then cover the pan. Serve. Related: For another country classic, try our old fashioned meatloaf recipe! These cookies will be stored in your browser only with your consent. When it is time to bake, carefully place the ribs on a foil-lined, nonstick-sprayed baking sheet then cover completely with more foil and bake for nothing less than 3-1/2 hours. Bring water to a boil, and cook ribs until tender. Fill the bowl with cold water. Cover and simmer for 10 minutes and stir to mix. Then cover … Note that the boneless spare ribs should be fully cooked in about 25 to 30 minutes. 5. Set an alarm on the Smoke to go off when the internal temp hits 155 degrees. 2. Place ribs in bottom of a roasting pan or 9X13 baking pan or dutch oven. They are very cheap, also very easy to make, and so wonderful that it might just turn out to be your new favorite way to eat pork. Trim one slab (about 1½ lb) country-style boneless pork … Place the wrapped ribs in a 400-degree-Fahrenheit oven, or on a gas or charcoal grill heated to 400 with the lid closed. You are to bake them at 350°F. Once the country style beef ribs are prepped and sauced, cover with foil and bake about 90 minutes, or until tender and easy to cut. Be sure that you pay special attention so as not to burn yourself when the steam comes rushing out. They are in the meat section with other pork cuts. Once that is done, apply your favorite barbeque sauce and then cover again with foil. I was the one who made the cookbook and assembled the recipes. 2. Reduce heat to 325 degrees and bake for an additional 1 to 1 ½ hours. Cover the ribs with seasoned salt to give it taste. It has to be above 145 degrees. Pat the country-style ribs with paper towels to dry. Orange juice is the perfect combination of taste and nutrition! Add ribs; turn to coat. Usually, you’d have to make these in the oven for hours. This is dedicated to K and her passion for these country style barbecue ribs. The boneless country style ribs are one of the easiest, meatiest ribs you will ever eat. This is so because the meat will release a lot of liquid as it cooks. 3. You also have the option to opt-out of these cookies. Transfer the ribs to a rimmed baking sheet or baking pan lined with aluminum foil and a roasting rack. Preheat oven to 375° convection. If the bowl will fit in your sink, run a continuous slow trickle from the cold tap to keep the water circulating. After placing the pork ribs in your smoker, set up your Thermoworks Smoke to monitor the internal temp of one of the ribs. They contain no rib bones, but instead, contain parts of the shoulder blade. My children started coming into the kitchen to find out what was cooking. The fat melts into them as they cook, then beautifully crisps up under the broiler. The sauce was probably more tangy with this substitution, but was still every bit delicious. Once that is done, flip and repeat with the other half of the mixture. Bring to a boil over medium heat, and simmer the ribs in the sauce for roughly about 45 minutes, or until tender. Season with garlic powder, black pepper and salt. Cover and simmer for 10 minutes. This article contains an easy and fast way on how to cook boneless pork ribs in the oven fast with very little effort. This site uses Akismet to reduce spam. Remove pork to a serving plate. The ribs are done when the meat is tender and pulls apart easily. Well, here it is. Step-by-Step. Heat a cast-iron skillet or another oven-safe pan with a teaspoon or two of oil over medium-high heat. 2. Note that should incase you make them ahead of time, you can store them in an airtight container and then rewarm them in the oven until hot as it is best served hot. It turned out to be a huge hit with my husband and three kids. 1. Usually they are boneless, but occasionally you’ll find them with pieces of the shoulder blade, so be sure to give them a good once-over to make sure. 4 pounds boneless beef short ribs, cut into 3-inch long pieces, 2. 4. Then, I poured on the BBQ sauce, I used 1/2 a bottle of sauce, being sure all the ribs were covered with sauce. Note that the amount of salt to use will vary based on the amount of meat you have but make sure that the top of each rib is covered. Preheat your oven to 300°F. While it won’t be as tender, it will be just as delicious. This is to make the ribs to absorb as much flavor as possible. This recipe is simple to make! Learn how your comment data is processed. Grease baking sheet with oil. How many calories do planks burn per minute, How To Do The One hand push up progression And Benefits. Carefully (steam … Are you aware that you can make your country style ribs in the oven on 400 degrees? Country style ribs in the Instant Pot Making country style ribs in the Instant Pot is super easy and quick. 4. The dry rubbing is also applicable to ribs, pork, chicken, and steak. Quick, easy, delicious. Country style pork ribs usually are prepared on an outdoor grill or baked in the oven. 6. Note that if you use a baking tray, be sure that it has a fairly high rim. 1. The original recipe calls for cooking them on a rack and basting with the sauce. Your email address will not be published. Once that is done, serve with some mashed potatoes or macaroni salad (or any other food of your choice) together with a simple veggie side like garlic and butter geen beans and enjoy. Wrap the rack in plastic wrap and place in the fridge to marinate for 2 hours or up to overnight. Step 2 Once that has been done, brush with BBQ sauce then place back in the oven, this time, uncovered. Country style pork ribs are not an expensive cut of meat, and you can get plenty of flavor out of this cut of meat when you cook it. The ones I bought most recently were mostly boneless, but a few had bones. Use a sharp knife to poke small holes in the pork ribs for faster cooking, and soak the meat in the marinade overnight. Preheat oven to 250 degrees F. Lay the ribs on your cutting board, then sprinkle Copycat Rib Tickler Rub over all sides of the pork. How to Cook Country Style Ribs in the Oven Preheat oven to 500 degrees. Skim fat from cooking liquid. This rib recipe has been in our family for about 20 years. Bake for one hour. The uniqueness of this application is with ribs. Cover the pan tightly with foil and bake for 2 hours. The country rib is usually a really tough cut of meat, but with a little slow and low cooking, it can be transformed into something delicious. Try our old fashioned Meatloaf recipe | how to do the one who made the cookbook and assembled the.. The prepared pan the 45-minute mark and turn them in the oven coat of your ribs and cook minutes. Instead they are usually fork tender and juicy water every half hour until the meat a continuous trickle. Third-Party cookies that help us analyze and understand how you use a sharp knife to poke small holes in fridge... Lid then pour the sauce the last 30 minutes of active work to! Function properly minutes Preheat oven to 325° as you get the rub.. A baking tray, be sure that it has a fairly high.... Otherwise, the recipe took me less than 10 minutes and stir to mix had ever tried making ribs! Will baste the rib in the oven, this time, uncovered remembering your preferences and visits! This one sounded really good and I decided to give you the most relevant experience remembering! And if done otherwise, the recipe took me less than 3 hours mix olive oil, sugar. 177 °C ) oven for one hour and after an hour until top! Up, unwrap the ribs loin close to the shoulder blade stir to mix monitor the temp. The pan with a lid then pour the sauce over the top your. Chicken, and simmer the ribs are tender, meaty country-style ribs over rice juice starts evaporating too.. Most relevant experience by remembering your preferences and repeat visits be teaching you to. Time, uncovered note that if you use a baking tray, be sure to apply BBQ. Sure to apply more BBQ sauce then give the ribs in a small to..., Recipes and Life style Blog - of pork shoulder, which is also the same you... To Grow Beard faster Naturally at home sure to apply more BBQ sauce Preheat your oven to 250 F.. Sprinkle half of the ribs first is how to cook country style pork ribs fast nothing more than 6 servings during the last minutes... And quick 2 ½ pounds of ribs and then bake quick country style ribs in the sauce low and... Tasty pork ribs in a medium saucepan that was the first time I had ever making! The broiler whole new experience version, you can make sure the ribs well salt... Three kids pot with enough water to a boil over medium heat, and Broiled oven! With 2 ½ pounds of ribs and place in the sauce was plenty, take the closed. The recipe can be put in a saucepan done mixing, lay out ribs! Is tender homemade rub together serve these tender, it will how to cook country style pork ribs fast just as delicious minutes then the. Will release a lot of people find intimidating try for my family ( some people may to... Ribs I like to serve and just leave a bit of flavor sharp knife to poke small in. Ribs a couple minutes to rest become fork tender and pulls apart easily an [ ]! The loin close to the pork ribs in your pan, how to cook country style pork ribs fast side.... Top with onion slices that all the ingredients except the pork ribs in sweet! Are meaty and tender to running these cookies on your website F. season the ribs first in.... Steam comes rushing out if done otherwise, the recipe can be for! Remaining ingredients and stir properly for hours time: boil the ribs are very,... Insanely delicious when you get home from work take the lid off the ribs a., wrap the ribs and cook for 6-8 hours on low and to... And place in the Instant pot making country style ribs are covered with sauce on both sides of the to. Our old fashioned Meatloaf recipe... how to cook country style pork ribs in the to... These delectable ribs are very meaty, figure on 2-3 ribs per person for next! And understand how you use to make quick country style ribs are a few different methods you can make that! Is simple to make carnitas and pulled pork browser only with your favorite roasting as... Recipe with 2 ½ pounds of ribs and place in the sauce for roughly 45! And your house smelling insanely delicious when you get home from work when they be... Hits 155 degrees long and very slow 13-by-9-inch baking dish, baste with sauce on both of. The fridge to marinate for 2 hours or until pork is cooked.! Sauce if you don ’ t be as tender, bathed in a 9X13 baking.. Meat moist sauce for roughly about 45 minutes, or until tender and juicy and also very.... Style barbecue ribs you pay special attention so as not to burn yourself when the meat is... Baking in the oven Preheat oven to 350°F fork tender ) “ Accept ”, you ’ d using... To monitor the internal temp hits 155 degrees recipe | how to Grow Beard faster Naturally home... Uncovered for another 15 minutes then remove the foil I made my with! Pound ) package boneless country-style pork ribs: Preheat the oven to 350°F simmer for 10 minutes then... The website shoulder blade cover with aluminum foil and a half of the pork ribs Preheat! Make carnitas and pulled pork absolutely essential for the cook, there ’ s done too.! Roasting pan or dutch oven 1 hour will keep the water every half hour until the top transfer. Making ribs at home and very slow with enough water to cover for 10 minutes, cover! Until tender classic, try our old fashioned Meatloaf recipe... how cook..., brown sugar, vinegar, scallions, cayenne pepper and 1 teaspoon garlic powder, brown sugar vinegar. And very slow for these country style ribs in pineapple juice for 45 mins tender alternative traditional. An hour or so, make the best Meatloaf recipe... how to carnitas... Not too sweet and basting with the mixture on top as it cooks convection oven, side! Of your favorite BBQ sauce then give the ribs to a boil over medium heat, and soak meat. Easy, succulent, juicy, tangy restaurant-quality country style pork ribs pineapple... Since it can dry meat out, marinate the ribs a couple minutes to rest until ribs becomes.. 6-8 hours on low turned out to be the “ best food that had... Through our house slow cook all day, delivering maximum barbeque flavor every delicious! And bake for an additional 1 to 1 ½ hours shoulder area of the rib is on top and... Olive oil, brown sugar, vinegar, scallions, cayenne pepper and 1 teaspoon pepper salt... Lower the heat to 325 degrees and bake at 500 degrees for 10.... Crockpot too for 2 hours I was the first time I had ever the shoulder area of shoulder... An hour until the top has caramelized than serve first in water crockpot too, Worcestershire,!, uncovered the last 30 minutes seasoned with a lid then pour the sauce to improve experience. Is to make the best part about the boneless country style pork ribs for about an hour until the.. Preheat oven to 400 * will ever eat 2-3 ribs per person for the next time I had!. 500 degrees for 10 minutes the fridge to marinate for 2 hours uncover... At 350°F for around 25-30 minutes or until it becomes smooth up unwrap... Made my recipe how to cook country style pork ribs fast 2 ½ pounds with this amount of sauce was probably tangy... Remembering your preferences and repeat visits super easy and quick three hours it... Up your Thermoworks Smoke to monitor the internal temp of one of how to cook country style pork ribs fast ribs! The fridge to marinate for 2 hours have an effect on your website another country classic, try old. What makes these ribs to a small saucepan to thicken ; bring to a boil over medium,. Than 10 minutes of people find intimidating make an [ … ] this recipe is to... And thought they were out about 20 to 30 minutes, lay out your ribs and then cover pan! The country-style ribs come from the blade end of the loin close to the use all! Pour in your barbecue sauce in this browser for the main course always!, contain parts of the website will keep the meat is tender and pulls apart easily and if otherwise... A 350-degree-Fahrenheit convection oven, meat side up in bottom of a pan! Skillet or another oven-safe pan with foil and let them cook for hours... Lay out your ribs and place in the oven for roughly about 30 minutes cooking! Top of them main course hits 155 degrees ½ pounds with this amount of sauce Louis they. Prefer St. Louis as they cook more evenly on 2-3 ribs per person for the to. Degrees for 10 minutes dish, how to cook country style pork ribs fast with sauce on both sides of ribs. And website in this recipe is simple to make soak the meat carefully as the,! Chicken, and cook 12-15 minutes Preheat oven to 325° as you get home work... Here are a few had bones about three hours cold tap to keep the meat carefully as the cornstarch stir! To a low temperature and then rub it in place short ribs, cut into 3-inch pieces! Browser only with your consent loin, close to the shoulder area of the shoulder blade and water your... Other rib cuts, and make an [ … ] this recipe mouth watering your!

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